Nothing is more comforting than a big bowl of creamy vegan vegan pasta. If you try this, please comment to let me know how it turns out. If you’re nut-free, I recommend using 1 cup tofu to replace the cup of cashews. The miso and nutritional yeast help give the sauce a punch of umami that you would get in traditional alfredo sauce. You’ll blend the cashews with unsweetened non-dairy milk, nutritional yeast, miso, garlic, salt, and pepper. This vegan cashew alfredo comes together in the blender. If you forget, you can boil them for 10 minutes, then drain. I recommend letting them soak overnight for the best results. Cashews give the sauce so much creaminess without a lot of flavor so that we can season the vegan alfredo sauce how we want. The heart of this chicken broccoli alfredo is the creamy vegan alfredo sauce. I also use soy curls in my ICONIC vegan chicken and sausage gumbo recipe!Īs far as I know, Butler Foods is the only company who makes soy curls, so check out their website to learn more and purchase. Then, try chopping the soy curls up for a vegan chicken salad sandwich, sautéing them for fajitas, or, of course, using them in this vegan chicken broccoli alfredo recipe. From here, you can use them how you would use plain chicken. When you purchase soy curls, they’re dehydrated, so all you have to do is soak them in water. Not only are they a nutritious source of plant-based protein, they’re also super easy to prepare. In fact, they are made using the soybean, which means they are high in protein (11 grams per serving) as well as fiber (6 grams per serving). I just discovered soy curls, and I’m never turning back! Soy curls are 100% soy protein. The star of the show! Cashews, miso, nutritional yeast, non-dairy milk, and spices come together to make the creamiest dreamiest vegan alfredo sauce. Since the soy curls are plain soy protein, we need to make them taste like chicken using lots of delicious seasonings. If you haven’t used soy curls yet, order them stat! They replicate the texture of chicken very well. Also, you can use peas, asparagus, or other vegetables. So how do you make a vegan chicken alfredo that’s damn near authentic? We’ll need: You’ll truly never know that this is a dairy-free alfredo! It’s luscious, savory and so easy to make. We’re making a creamy cashew alfredo sauce for this vegan chicken pasta recipe. Ingredients in this Chicken Broccoli Alfredo This recipe doesn’t play – it’s the real deal, y’all. Plain chicken, creamy sauce, chewy pasta, and maybe some broccoli (if you were open to green food).īelieve it or not, this vegan alfredo pasta is JUST like the version you’re used to. How many of us grew up eating chicken alfredo pretty often? I feel like it’s a staple in most kids’ diets. Keep in mind that I’ve cooked a TON of recipes for her, so that compliment says a lot. Let it be known that my girlfriend Taylor said THIS vegan alfredo recipe is in the top five recipes I’ve made her. Add 2 teaspoons of butter and the garlic to the pan. When crisp-tender, remove to the plate with chicken and tent with foil. Cover the pan with a lid or foil and steam for 2 minutes. Stir the broccoli florets and water into the pan. This RECIPE Vegan Chicken Alfredo with Broccoli Remove the chicken to a plate and tent with foil.
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